Great food and great serving portions for your buck! Been coming here for years. Would definitely recommend coming here! They do sell boba teas but not too great in my opinion but food is always fresh and hot.

The food was very good for Miami Chinese standards. Very tasty and well made. Great egg rolls too

The place was super clean which is always a plus. also ambiance is superb. The food was excellent. The service is great.

We were at a program at MDC and needed someplace nearby for dinner. And there was this Chinese restaurant. Truthfully, the food is very old-style Cantonese, freshly prepared and delicious. My husband had a dinner combo - beef in spicy garlic sauce. It came with a bowl of egg drop soup (a bit too muich corn starch) and an eggroll (he loved it). The dish also came with fried rice and loads of vegetables. I had the house special - seafood tofu pot. It came out steaming in the cutest little pot. Lots of tofu triangles, shrimp, fish, cuttle fish, and fake crab along with vegetables and the most delicious mushrooms. served with steamed rice. This will make two meals, at least. Next time we're in the neighborhood and need a meal, this is where we'll stop.

I've been coming to this Nicaraguan Chinese hot spot since 2001. My favorite meal they sell here is called their, "pescado al ajillo", which is their grilled fish filet sauteed in butter and garlic. Once you receive the plate, it usually comes with a good portion of White rice enough for one person, a little bit of salad and some plain fries. I used to get this plate without the fries and salad in my past, but if you're starving you're better off just getting what you paid for and taking all served. This fish is just SO incredibly delicious, I must say. It's served in some oil when served, I'm assuming it's possibly olive oil. The taste is still just SO delicious especially after all these years. Walking inside of this place really hits my nostalgic side. I used to order this fish meal as take out from here all the time with an ex boyfriend I had back then in 2001 as we lived directly across the street from here on SW 2nd street right by Miami High. We dined in a few times back then too, very friendly service here. Oh and by the way, if you're wondering what kind of fish this is from this specific meal, it's iridescent shark which is Swai fish. This is the only thing I usually eat from here, but I've heard they have other stuff that sounds pretty hot. Parking is definitely plentiful and free and this restaurant is located in an extremely busy convenient zone.

Don't let appearances fool you. Yes the dining room could use some TLC. Yes the wine list could be upgraded from what you'd find at a convenience store. Yes the name is so generic you think this place is for the uninitiated. However, this is a seriously good Chinese restaurant for people in the know. Just look at those trendy Shanghainese kids who somehow ended up at UM sharing the hot pot in their Valentino athleisure outfits! They could be eating at Komodo every night if they wanted. But instead, they come here because this is a true taste of home. Just focus on the menu in Chinese. Ignore the other one in English and Spanish with the "classics." I recommend highly the stewed pork belly, Dan Dan noodles, the salt pepper mixed seafood, the eggplant with minced pork, the bok choy in oyster sauce, salt and pepper pork ribs, the beef pot with chilies, the king fish with green onions, beef with pickled mustard leaves, fried dumplings and wash it all down with Tsing Tao beer. If there are any comparable restaurants in Miami please let me know! After trying out dozens of others, this is pretty much the only Chinese restaurant I go.

If you are living or even visiting Miami which is an area bereft of suitable Chinese food options, and you are craving for Chinese food, Chop Suey is the bee's knees - it's the best! My friends and I love their food and we come here almost every weekend! The restaurant is a decent-sized place near Little Havana, comprising of 2 sections, with bigger round tables towards the back of restaurant for bigger groups. The service is quick. We always get seated immediately and given menus to look through. Here they serve 2 different menus: 1. Chinese food menu, and 2. Americanized Chinese dishes menu, the true gem is in the first menu that is in Chinese and partially in English. They also serve hotpot here, however that is not my favorite. The food is flavorful and comes out quick. Here I have some recommendations for you: - chilled cucumber in sesame oil (涼拌黃瓜) - excellent appetizer - fried green bean (乾煸四季豆) - eggplant with fish-flavor sauce (魚香茄子) or fish flavor sauce/pork (魚香肉絲) - spicy fish (水煮魚) - spicy chicken (辣子雞) or da pan ji (大盤雞) - mapo tofu (麻婆豆腐) - three-cup chicken (桃園三杯雞) - salt and pepper squid (椒鹽魷魚) - sweet and sour fish (糖醋魚片) - salted egg pumpkin (鹹蛋金瓜) They serve very authentic Szechuan cuisine, not the fusion style. It is now owned by a Professor at University of Miami (UM) when he took over the restaurant from a Cuban owner many years ago. That is the reason you can still find many Cuban customers having Cuban food here. Even the Chinese waitress here can speak Spanish! They also offer lunch box delivery to UM during weekdays at a very cheap price (only $5 for a box if you order for a week and the portion is huge!), which is perfect for student like me. The vibe of the restaurant is really nice and great for a group dinner out. The food is reasonably priced with good portion. The waitresses are extremely courteous and attentive. They always serve taro sago (芋香西米露) as dessert at the end of your meal, then the fortune cookies! Come here to get your tastebuds pampered! You will love it here!